Flavonoids in the Treatment of Diabetes Clinical Outcomes and Mechanism to Ameliorate Blood Glucose levels.

Dunya Lafta Mohammed
Departemnt of Pharmacognacy, Pharmacy, University of Kufa, AL-Najaf, Iraq; Email: dunyal.mohammed@uokufa.edu.iq Tel/Fax: +9647805057667
Flavonoids are substances of hydroxylated phenolic groups identified to be powerful free radical scavengers have drawn huge consideration as potential therapeutics approaching free radical-mediated disorders, especially diabetes mellitus. These flavonoids have brought a huge attention as a therapy toward the diseases generated by free radicals as occurring in diabetes. The flavonoids are categorized into: a. flavonols, b. flavonols, c. flavones, d. flavanones

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